Tassel Ridge Winery presents Wine & Pasta al Forno

Tonight it’s Pasta al Forno from our Wood Fired Oven. Start with an Italian Salad made with Romaine, Tomatoes, Black Olives, Red Onions, Banana Peppers, and Italian Dressing paired with Tassel Ridge Candlelight. Then choose Rigatoni with Chicken, Tomatoes, Squash, Fresh Basil, and Garlic Cream Sauce paired with Tassel Ridge American Chardonnay or Penne with Puttanesca Sauce, made with Tomatoes, Green and Black Olives, and Capers paired with Tassel Ridge Pizzeria & Pasta Too!®. A Tassel Ridge Mudslide made with Tassel Ridge Chocolate Granfinalé™ ends the evening on a sweet note! Wine tasting starts at 6 pm, with dinner seating at 6:30 pm. Advance prepaid, non-refundable reservations required by 3 pm on Thursday, October 2. Contact the Winery at 641.672.WINE (9463). $35 per person, plus tax—Harvest Club Member & 1 Guest: $30 per person, plus tax (includes dinner, wine, and gratuity).