Chef Frank will show you how to make some more delicious and fun recipes for tailgating. From 1-3 pm. Advance prepaid, non-refundable reservations required by 3 pm on Friday, September 19. Contact the Winery at 641.672.WINE (9463). Cost is $10 per person, plus tax—Harvest Club Member & 1 Guest: $5 per person, plus tax.