Tassel Ridge Winery presents Chef Frank's Ideas for the Holidays!
Name:
Tassel Ridge Winery presents Chef Frank's Ideas for the Holidays!
Date:
November 1, 2015
Event Description:
Sunday, November 1―Chef Frank’s Ideas for the Holidays!
2:00–4:00 p.m.
Sip Tassel Ridge Spiced Cranberry Punch, made with Tassel Ridge Cranberry Wine, while Chef Frank shows you how to make great recipes perfect for Holiday Entertaining. Watch him prepare Cranberry Bruschetta, Holiday Ham, Spinach and Goat Cheese Tarts, and Tassel Ridge Finalé Raspberry Hot Chocolate. Then, enjoy samples paired with Tassel Ridge wines. Recipe cards included!
Advance prepaid, non-refundable reservations required by 3:00 p.m. on Friday, October 30. Contact the Winery at 641.672.WINE (9463).
Price: $10 per person, plus tax—Harvest Club Member & 1 Guest Price: $5 per person, plus tax.
2:00–4:00 p.m.
Sip Tassel Ridge Spiced Cranberry Punch, made with Tassel Ridge Cranberry Wine, while Chef Frank shows you how to make great recipes perfect for Holiday Entertaining. Watch him prepare Cranberry Bruschetta, Holiday Ham, Spinach and Goat Cheese Tarts, and Tassel Ridge Finalé Raspberry Hot Chocolate. Then, enjoy samples paired with Tassel Ridge wines. Recipe cards included!
Advance prepaid, non-refundable reservations required by 3:00 p.m. on Friday, October 30. Contact the Winery at 641.672.WINE (9463).
Price: $10 per person, plus tax—Harvest Club Member & 1 Guest Price: $5 per person, plus tax.
