Sip a Tassel Ridge® Princess Peach while Chef Frank shows you how to make Thai Chicken Lettuce Wraps and Marinated Grilled Flank Steak Salad perfect for light summer meals. Chef Frank will also have recommended wine pairings for both the Wraps and the Salad. Enjoy samples and take home recipe cards. From 3-5 pm. Advance prepaid, non-refundable reservations required by 3 pm on Friday, July 10. Contact the Winery at 641.672.WINE (9463). Price: $10 per person, plus tax—Harvest Club Member & 1 Guest Price: $5 per person, plus tax.