Tassel Ridge Winery presents Chef Frank's Ideas for Father's Day!
Name:
Tassel Ridge Winery presents Chef Frank's Ideas for Father's Day!
Date:
May 5, 2015
Time:
6:30 PM - 8:30 PM CDT
Event Description:
Sip Tassel Ridge Beat the Heat Sangria while Chef Frank shows you how to make Garlic Rosemary Chicken Skewers, St. Croix Barbecue Ribs, and Tassel Ridge Mudslides that are perfect for Father’s Day festivities. Chef Frank will also have recommended wine pairings for both the Chicken and the Ribs. Enjoy samples and take home recipe cards. From 6:30- 8:30 pm. Advance prepaid, non-refundable reservations required by 3 pm on Wednesday, June 10. Contact the Winery at 641.672.WINE (9463). Price: $10 per person, plus tax—Harvest Club Member & 1 Guest Price: $5 per person, plus tax.
