Tassel Ridge Winery presents American Resrve Merlot Release Dinner

To celebrate the release of the Tassel Ridge American Reserve Merlot, Chef Frank has created a special dinner that begins with a Mixed Greens Salad made with Apples, Candied Pecans, Goat Cheese, and Sweet Vidalia Onion Dressing paired with Tassel Ridge Candlelight followed by Beef Petite Shoulder Tender Medallions, a Crispy Polenta Cake, and Roasted Brussels Sprouts with Pine Nuts, Bacon, and Balsamic Vinegar paired with Tassel Ridge American Reserve Merlot. A Red Wine Poached Pear Tart will end the evening on an elegant sweet note! Start with wine tasting at 6 pm, and then dinner at 6:30. Advance prepaid, non-refundable reservations required by 3 pm on Thursday, August 21. Contact the Winery at 641.672.WINE (9463). Cost is $50 per person, plus tax-Harvest Club Member & 1 Guest: $45 per person, plus tax (includes dinner, wine paired with each course, and gratuity).