Tassel Ridge Winery presents 2016 Iowa Nouveau Celebration Thanksgiving Dinner

Celebrate the release of the Tassel Ridge 2016 Iowa Nouveau! Chef Frank has added a creative touch to the traditional Thanksgiving dishes on this three-course menu and paired them with our 2016 Iowa Nouveau. Come at 6pm for wine tasting, then dinner begins at 6:30pm with a Mixed Greens Salad with Dried Cranberries, Blue Cheese Crumbles, Pecans, and Balsamic Vinaigrette paired with Tassel Ridge Prelude followed by Herb Roasted Turkey Breast served with Tassel Ridge 2016 Iowa Nouveau Cranberry Sauce, Tri-colored Roasted Fingerling Potatoes, and Roasted Brussels Sprouts, Butternut Squash, and Pancetta paired with 2016 Iowa Nouveau. For dessert, enjoy Pumpkin Crème Brûlée paired with Tassel Ridge Oskyfizzante® Cranberry. During dinner, Winery Owner Bob Wersen will explore the history of Nouveau and describe the process used to make the Tassel Ridge 2016 Iowa Nouveau. Buy a bottle of Tassel Ridge 2016 Iowa Nouveau at this event and receive a complimentary 2016 Iowa Nouveau poster signed by artist Gin Lammert. This is a celebration you won’t want to miss, so mark your calendar now! Advance prepaid, non-refundable reservations required by 3pm Thursday, November 17. Contact the Winery at 641.672.WINE (9463) for reservations. Cost is $45 per person, plus tax; Harvest Club Member & 1 Guest: $40 per person, plus tax (includes dinner, wine paired with each course, gratuity). At Tassel Ridge Winery, 1681 220th Street, Leighton.