If you’re a Tassel Ridge Harvest Club Member, this lunch is especially for you! Chef Linda will be featuring Syrah French Dip Sandwiches. After lunch, join Winemaker Nadia Hetzel on a guided VIP tour of the Cellar and Vineyard Manager and Certified Wine Educator Steve Richardson on a guided Grapemobile tour through our vineyards. Reservations required by Wednesday, July 18. Contact the Winery at 641.672.9463.