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Freezer Meals Workshop

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Name: Freezer Meals Workshop
Date: March 21, 2016
Time: 5:30 PM - 6:30 PM CDT
Event Description:
Join your Hy-Vee dietitian, Laura, for a meal-building class where you will make a week's worth of freezer meals in one evening! We do the grocery shopping, provide supplies and do the clean-up. All you need to do is assemble the recipes at each meal-building station. Cost is $75 per person (This includes 5 freezer meals that serve 4). Recipes include: Chicken Teriyaki, Chicken Cacciatore, Saucy Pork Loin, Glazed Pork Chops & Firecracker Salmon.
Location:
Pella Hy-Vee Dining Room
Date/Time Information:
Monday, March 21 from 5:30 p.m. to 6:30 p.m. *Last day to register is March 16
Contact Information:
Laura Helling Hy-Vee Dietitian 641-628-1590
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Fees/Admission:
$75 per person