First Fridays – Chef Terrie Kohl of Country Club Market
Name:
First Fridays – Chef Terrie Kohl of Country Club Market
Date:
May 3, 2019
Time:
11:30 AM - 1:00 PM CDT
Registration:
Register Now
Event Description:
The Greater Des Moines Partnership is excited to team up with the Iowa Women's Business Center to bring you First Fridays! The goal of First Fridays is for the aspiring entrepreneurs and the people of Greater Des Moines (DSM) to hear from business owners and entrepreneurs who have helped shape the communities in which we live. The speakers are makers, store owners, movers and shakers, creators of regional or national brands and all have stories that are uniquely their own.
Terrie Kohl first came to DSM as a food service food broker and then a national food service buyer. Her passion for the culinary arts lead her to attend The New England Culinary Institute in Essex Junction, VT. After graduation she then interned at The Montauk Yacht Club, Thyme & Again Catering, and South Hampton Bath and Tennis Club, in Long Island, New York. Her second internship brought her back home to DSM where she has been employed at the Downtown Des Moines Marriott Hotel, Embassy Club Capital Square, Aramark/Pioneer Hi-Bred and Drake University.
It was Terrie’s dream to start her own business, and in 2003 her dreams became reality when she opened Country Club Market. Country Club Market has filled a unique niche in central Iowa, offering culinary arts classes, customized catering and a bakery. Chef Terrie's work has been featured on KCCI-TV8, WHO, Iowa Ingredient, Great Day, Des Moines Register, Juice, Cityview, many others and most recently at the World Food and Wine Festival.
Terrie Kohl first came to DSM as a food service food broker and then a national food service buyer. Her passion for the culinary arts lead her to attend The New England Culinary Institute in Essex Junction, VT. After graduation she then interned at The Montauk Yacht Club, Thyme & Again Catering, and South Hampton Bath and Tennis Club, in Long Island, New York. Her second internship brought her back home to DSM where she has been employed at the Downtown Des Moines Marriott Hotel, Embassy Club Capital Square, Aramark/Pioneer Hi-Bred and Drake University.
It was Terrie’s dream to start her own business, and in 2003 her dreams became reality when she opened Country Club Market. Country Club Market has filled a unique niche in central Iowa, offering culinary arts classes, customized catering and a bakery. Chef Terrie's work has been featured on KCCI-TV8, WHO, Iowa Ingredient, Great Day, Des Moines Register, Juice, Cityview, many others and most recently at the World Food and Wine Festival.
