WARNING: This is not your typical Chamber Luncheon. We will be focusing on downtown restaurants and the local food initiatives each brings to our downtown culinary culture. Hear from the owners and chefs what makes them unique and on the cutting edge of Culinary Tourism. Each luncheon will be a 2-3 course meal with a presentation about the food presented. Spots are limited.
This month we will be featuring The Iowa Taproom
Menu
Ham ball and tenderling skewer appetizer (veggie bruschetta for veggie option)
Hunters chicken with mashed potatoes entree (Black bean enchiladas for veggie option)
S'more brownie dessert!
Register Here: http://events.constantcontact.com/register/event?llr=hjtkt7cab&oeidk=a07ectlxlybcdbac369