Downtown Restaurant Series Luncheon - Cub Club
Name:
Downtown Restaurant Series Luncheon - Cub Club
Date:
April 20, 2016
Time:
12:00 PM - 1:00 PM CDT
Website:
http://desmoinesdowntownchamber.com
Event Description:
WARNING: This is not your typical Chamber Luncheon. We will be focusing on downtown restaurants and the local food initiatives each brings to our downtown culinary culture. Hear from the owners and chefs what makes them unique and on the cutting edge of Culinary Tourism. Each luncheon will be a 2-3 course meal with a presentation about the food presented. Spots are limited.
This month we will be featuring The Cub Club.
Course 1: Roasted beef tenderloin bruschetta with horseradish cream sauce & tomato, basil and fresh mozzarella bruschetta with balsamic vinegar reduction
Course 2: Roasted pork loin with apricot dijon sauce, roasted red potatoes and vegetable medley (Vegetarian Option Available)
Course 3: Red velvet cake
Register Here: http://events.constantcontact.com/register/event?llr=hjtkt7cab&oeidk=a07ecj4arvwdac8f617
This month we will be featuring The Cub Club.
Course 1: Roasted beef tenderloin bruschetta with horseradish cream sauce & tomato, basil and fresh mozzarella bruschetta with balsamic vinegar reduction
Course 2: Roasted pork loin with apricot dijon sauce, roasted red potatoes and vegetable medley (Vegetarian Option Available)
Course 3: Red velvet cake
Register Here: http://events.constantcontact.com/register/event?llr=hjtkt7cab&oeidk=a07ecj4arvwdac8f617
