Central College presents Inaugural Wine Tasting Dinner

The office of cultural affairs invites you to our inaugural wine tasting dinner featuring Greek cuisine and wine.  This four-course meal will take place at 6:30 p.m. in the Graham Annex, Dave and Ardie Sutphen Common Room. Maureen Osgood of Dimitri Wine and Spirits will provide information on the wines as we proceed through the courses. Cost is $40 per person and includes dinner and wine with each course.  A portion of the ticket cost helps to support  cultural events in the community. Reservations are needed by Oct. 8 and can be made by calling Treva Reimer at 641-628-5334 or e-mailing  her at reimert@central.edu. 
Menu
Appetizers
Feta Cheese w/olive oil; Kalamata Olives, Dolmathes, Hummus, Tarama (fish roe), Tsatsiki, Baguettes (for dipping), Pita Bread
Wine: Skouras Moscofillero White 
Salad
Greens with Cucumbers, Tomatoes, Feta Cheese, Red Onions, Feta Cheese, Vinaigrette Dressing
Wine: Tsantali Mkedonikos Rose'
Main Course
Pork Shishkabob - based with olive oil, oregano, lemon, salt & pepper; Spinach Pie & Rice Pilaf
Wine: Domaine Sigalas Assyrtiko-Athiri White or Vaeni Naoussa Red
Dessert
Galoto Bouriko – Custard with Phyllo- soaked in a cinnamon sauce
Wine: Achaia Clauss Mavrodaphne of Patras and Achaia Clauss Patras Muscat