Chef Linda DeJong will show you how to make great appetizers that are perfect for any Bowl Party and pair them with specially selected Tassel Ridge wines. Sample the appetizers and take home the recipes. Advance reservations required by Wednesday, January 25. Contact the Winery at 641-672-9463 for reservations.
$10 per person, plus tax—Harvest Club Member & 1 Guest Price: $5 per person, plus tax