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Beef and Dry Reds Cooking Demo

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Name: Beef and Dry Reds Cooking Demo
Date: June 3, 2012
Time: 1:00 PM - 3:00 PM CDT
Event Description:

Kick off June Steak Month with a cooking demonstration featuring Tassel Ridge award-winning dry reds and beef! During the demonstration, enjoy food and wine samples and then take home the recipes. Advance reservations required by Wednesday, May 30. Contact the Winery at 641.672.9463 for reservations.

Location:
Tassel Ridge Winery
1681 220th Street
Leighton, IA 50143
Contact Information:
Renee McLaughlin
Fees/Admission:
$10 per person, plus tax - Harvest Club Member & 1 Guest Price: $5 per person, plus tax