Tassel Ridge Winery presents Chef Frank's Ideas for Summer Salads!

Sip a Tassel Ridge Frosty Flag made with Tassel Ridge Red, White, & Blue® while Chef Frank shows you how to make Spinach Salad with Grilled Chicken, Finalé Raspberry Cherries, Goat Cheese, Almonds, and Lemon Poppy Seed Dressing paired with Tassel Ridge La Crescent; Southwest Salmon Salad with Roasted Corn, Black Beans, Jicama, Red Bell Pepper, Crispy Tortilla Strips, and Cilantro-Lime Vinaigrette paired with Tassel Ridge 2013 Iowa St. Croix Rosé; Southwest Chicken Salad with Yogurt, Roasted Red Bell Pepper, Roasted Corn, Fresh Cilantro, and spices paired with Tassel Ridge Celebrate!; and a Star Spangled Soirée made with Tassel Ridge Star Spangled White®. Enjoy samples and take home recipe cards. From 2-4pm. Advance prepaid, non-refundable reservations required by 3pm on Friday, June 3. Contact the Winery at 641.672.WINE (9463). $10 per person, plus tax; Harvest Club Member & 1 Guest: $5 per person, plus tax. Tassel Ridge Winery is located just off HWY 163 at 1681 220th Street, Leighton.